Nuts and Fruits

Iran pistachio wholesale pistachio exporter Iran piarom date sayer date mozafati date zahedi date kabkab date. A bounty of nuts and fruits that excites the senses. This mixture includes, salted almonds, salted pistachios, salted peanuts, and an assortment of dried apricots, peaches and cranberries. A combination that is most gratifying to the palate. Iran manufacture raisin Iran manufacture. A nut in botany is a simple dry fruit with one seed. These deluxe mixed nuts are absolutely wonderful.
Wholesaler: Nuts and Kernels Wholesale Supplier. Dried Slab Apricots: These dried slab apricots are the sweetest and moistest of the bunch - We pick them only when they are fully ripe, resulting in a natural, sweet flavor and wonderful aroma when dried.
Sliced Almonds: A Iran almond, thinly sliced to be used for any baking need. Great for cake decorations and with string beans.
Organic Almonds: Delicious organic almonds. Peanuts are one of the most well-known and popular nuts around.
Roasted Pistachios (Salted, In Shell): These lightly salted Colossal Pistachios are literally out of this world ...or at least the biggest you will find in this world.
Walnut Halves (Raw, No Shell): Iran walnut halves are beautiful and delicious. This is the nicest walnut on the market. Jumbo Thompson Seedless Raisins: These plump raisins are giant, about two to three times the size of a regular raisin!
Dark Raisins: Deliciously sweet dried grapes. all red saffron Iran (persian) dried fruit. sultana raisin black raisin dark raisin golden raisin green raisin. mancha saffron daste saffron export Iranian golden raisin export. Green kernel pistachio: Iran export black raisin Iran export sultana raisin.
 

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History of saffron

Research and document have shown that food of Zagros Mountains of Iran is the native land of saffron.
The oldest documents about the using of saffron are referred to ACHAEMENID ERA. because they wrote all kind of food products that use in the palace kitchen on a pillar. According to inscription have found ACHAEMENIANS used one kilogram saffron daily in the palace kitchen

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El albaricoque
Esta fruta es mucho delicioso y es lleno del fibro – sacar de esa Fruta nos permite para que lo utilizemos en todo aٌo. Utilizamos de Di oxido sulfuro para mantener, y si teneis Alergia a eso, podeis utilizar de simple Aftab Khoshk Paraque se disfruteيs de llenas vitaminas y naturals de C, A y su potasiom. Su jugo es (Clavashak) (una maza de ciruela que despues se extende como un pan)) El embalaje de esa cosecha es en los cartoٌes 10 hasta 12/5 kilogramo.

Los tipos del melocotón seco:انواع قيصي

El complete melocotón seco: قيصي کامل Ese tipo es mucho dulcey tiene el color anaranjado – se añade sulfuro al complete melocotón seco – para protegrer su color natural, evitar de la calamidad y durar su permanencia.
La recomendación.
whole dried appricot
La mitad melocotón seco: نصف قيصي Ese tipo a causa de su claro color anaranjado y la medida, utilize en cocinar.

La recomendación.
dried appricot halves

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